Bartel faced a common challenge in the hospitality industry. With a half-manual, half-automated process, their HR Manager was spending most of her time on routine HR tasks. This setup didn't utilize her expertise and came at a significant cost to the organization.
At Bartel, fun and a positive work environment come first, complemented by clear growth paths that have enabled many long-term employees to advance to management or even co-ownership positions.
Bartel, 5 locations
Switched to Soigné in October 2024
bartel.amsterdam
When Bartel implemented Soigné, we established a clear target: recover 8 hours per week from Mandy's schedule, allowing her to focus on more strategic responsibilities. The efficiency gained through Soigné's exceeded the targeted time savings. Here’s a breakdown:
To optimise operations further, we decentralised people management by onboarding restaurant managers directly into Soigné. Managers embraced this change enthusiastically, valuing both their expanded role and the professional experience it creates for people—essential for maintaining Bartel's reputation of being a place to grow.
Mandy Lenselink
From €9/employee per month
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